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Total Time
Prep 15 mins
Cook 45 mins

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Ingredients Nutrition


  1. Combine the first 4 ingredients in a big bowl.
  2. Cover and cook for 5 minutes on HIGH, stirring once.
  3. Allow to cool slightly.
  4. Stir in eggs and essence.
  5. Add dry ingredients.
  6. Pour into a greased and lined 20 cm square cake tin or novel cake tin.
  7. Place on low rack.
  8. Bake for 40 minutes on LOW MIX/BAKE at 160 deg Celsius.