Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Aussie Pumpkin Scones Recipe
    Lost? Site Map

    Aussie Pumpkin Scones

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Melly Mel's Note:

    This is an Aussie classic. This recipe was printed in a christmas card. Serve scones warm with butter......mmmmmmm! Prep/cooking time does not include time to prepare cooked pumpkin Yield is a guess, it would greatly depend on the size of scone you make

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients in a large bowl and mix until well combined.
    2. 2
      Turn out dough onto a floured surface and lightly press dough down to approximately 2 cm thickness.
    3. 3
      Cut into rounds with a scone cutter (or use a small, clean empty tin).
    4. 4
      Place on a greased baking tray.
    5. 5
      Bake in a hot oven for approx 10-15 minutes or until golden brown.

    Ratings & Reviews:

    • on December 23, 2006

      15

      I followed the recipe exactly and these turned out very heavy, not scone like at all. They didn't have much flavor either. I don't know how to fix it - probably will not make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2004

      35

      I don't know what went wrong with this recipe, I found it was much too liquid and I ended up almost doubling the amount of flour to get the right consistency. Possibly the type of cream used would make a differenc, I will try again with these measurements and see if it was my mistake.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Aussie Pumpkin Scones

    Serving Size: 1 (716 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 125.3
     
    Calories from Fat 36
    28%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 13.9 mg
    4%
    Sodium 278.0 mg
    11%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.1 g
    8%
    Protein 3.0 g
    6%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes