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    You are in: Home / Recipes / Aussie Pumpkin Scones Recipe
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    Aussie Pumpkin Scones

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Melly Mel's Note:

    This is an Aussie classic. This recipe was printed in a christmas card. Serve scones warm with butter......mmmmmmm! Prep/cooking time does not include time to prepare cooked pumpkin Yield is a guess, it would greatly depend on the size of scone you make

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    Units: US | Metric


    1. 1
      Combine all the ingredients in a large bowl and mix until well combined.
    2. 2
      Turn out dough onto a floured surface and lightly press dough down to approximately 2 cm thickness.
    3. 3
      Cut into rounds with a scone cutter (or use a small, clean empty tin).
    4. 4
      Place on a greased baking tray.
    5. 5
      Bake in a hot oven for approx 10-15 minutes or until golden brown.

    Ratings & Reviews:

    • on December 23, 2006


      I followed the recipe exactly and these turned out very heavy, not scone like at all. They didn't have much flavor either. I don't know how to fix it - probably will not make these again.

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    • on June 09, 2004


      I don't know what went wrong with this recipe, I found it was much too liquid and I ended up almost doubling the amount of flour to get the right consistency. Possibly the type of cream used would make a differenc, I will try again with these measurements and see if it was my mistake.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Aussie Pumpkin Scones

    Serving Size: 1 (716 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 125.3
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 2.4 g
    Cholesterol 13.9 mg
    Sodium 278.0 mg
    Total Carbohydrate 19.1 g
    Dietary Fiber 0.5 g
    Sugars 2.1 g
    Protein 3.0 g

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