Total Time
20mins
Prep 5 mins
Cook 15 mins

This is an Aussie classic. This recipe was printed in a christmas card. Serve scones warm with butter......mmmmmmm! Prep/cooking time does not include time to prepare cooked pumpkin Yield is a guess, it would greatly depend on the size of scone you make

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a large bowl and mix until well combined.
  2. Turn out dough onto a floured surface and lightly press dough down to approximately 2 cm thickness.
  3. Cut into rounds with a scone cutter (or use a small, clean empty tin).
  4. Place on a greased baking tray.
  5. Bake in a hot oven for approx 10-15 minutes or until golden brown.
Most Helpful

1 5

I followed the recipe exactly and these turned out very heavy, not scone like at all. They didn't have much flavor either. I don't know how to fix it - probably will not make these again.

3 5

I don't know what went wrong with this recipe, I found it was much too liquid and I ended up almost doubling the amount of flour to get the right consistency. Possibly the type of cream used would make a differenc, I will try again with these measurements and see if it was my mistake.