Prep 2 mins
Cook 0 mins
This is the Aussie version of a banana colada, a little different to the other colada recipes on here. Oh so tasty!
- 30 ml white rum
- 30 ml coconut cream (for an extra kick) or 30 ml Malibu rum (for an extra kick)
- 30 ml banana liqueur
- 90 ml pineapple juice
- 30 ml cream
- 1⁄2 banana
- 1 scoop ice
- Place all ingredients in a blender & blend until smooth.
This is so yummy! I used half and half cream. This is not very potent (for us). But it's great :) Thanks Mandy :) Made for Bevy tag