Pina Ghoulada

Recipe by Northwestgal
READY IN: 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour the corn syrup into a shallow bowl.
  • Dip a toothpick into the red food coloring, and stir a very small amount of the food coloring into the corn syrup; stir until it looks like blood.
  • Hold one glass by the stem, and dip the rim of the glass into the red syrup and turn the glass to coat the entire rim.
  • Turn glass upright. Allow the syrup to drip down the sides of the glass (to resemble dripping blood). Dip the remaining glass in the same manner. Set the glasses aside.
  • To make the pina colada mix, whisk together the pineapple juice, cream of coconut, cream, orange juice and rum (if using).
  • Place about 2 to 2 1/2 cups of ice cubes in a blender, and add 1 cup of the drink mixture. Blend until smooth. Add more pineapple juice (not more pina colada mix) if mixture is too thick.
  • Carefully pour the pina colada mix into the cocktail glasses, being careful not to disrupt the "bloody" red rims.
  • Repeat with remaining drink mixture and ice.
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