Aunt Sharon's Lasagna

Submitted by Kathy D.

"A recipe from my Aunt Sharon from Toledo."

 

• Ready In: 1hr
• Ingredients: 14
• Yields: 12 pieces
• Serves: 12

ingredients

• 1 lb Italian sausage
• 1 garlic clove, minced
• 1 tablespoon basil
• 1 1⁄2 teaspoons salt
• 1 lb canned tomato, chopped
• 2 (6 ounce) cans tomato paste
• 10 ounces lasagna noodles
• 3 cups ricotta cheese
• 1⁄2 cup grated parmesan cheese
• 1 lb mozzarella cheese (sliced thin)
• 2 tablespoons parsley
• 2 eggs, beaten
• 2 teaspoons salt
• 1⁄2 teaspoon pepper

directions

1. Brown sausage and drain off fat. Add next 5 ingredients. Simmer uncovered 30 minutes, stirring occasionally.
2. Cook lasagna noodles until tender. Drain and rinse.
3. Combine remaining ingredients, except mozzarella.
4. Place half of the noodles in a 13x9 pan. Spread 1/2 ricotta mixture over noodles. Add 1/2 the meat mixture and 1/2 the mozzarella. Repeat with a second layer.
5. Bake 30 minutes at 350 degrees. Let stand 10 minutes before serving.