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    You are in: Home / Recipes / Aunt Jane's Eggplant Fingers Recipe
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    Aunt Jane's Eggplant Fingers

    Aunt Jane's Eggplant Fingers. Photo by AcadiaTwo

    1/2 Photos of Aunt Jane's Eggplant Fingers

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    Sarah_Jayne's Note:

    Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by my Aunt Jane.

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    Units: US | Metric


    1. 1
      Peel eggplants and cut into 1/2 inch strips.
    2. 2
      Heat oil in deep fat fryer to 375 degrees.
    3. 3
      Dip eggplant strips into milk, then flour. Then dip into milk again and finally into bread crumbs.
    4. 4
      Fry about 12 at a time for 4 minutes. Drain on paper towels.
    5. 5
      Serve sprinkled with powdered sugar.

    Ratings & Reviews:

    • on October 24, 2009


      These are super yummy! I love the crunch of the outer coating and soft innards of the eggplant. And the powdered sugar made it taste almost like an exotic pastry. I didn't put that much powdered sugar on it mainly as I decided at the last minute to serve them as a side dish at dinner. Superb! Made as a recipenap for Veg N Swap #15 tag.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Aunt Jane's Eggplant Fingers

    Serving Size: 1 (1916 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 25.0
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.1 g
    Cholesterol 0.6 mg
    Sodium 22.3 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 0.5 g
    Sugars 0.3 g
    Protein 0.8 g

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