Aunt Gladys' California Chicken Salad
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 cups cubed cooked chicken breasts
- 3 tablespoons Catalina dressing
- 1⁄2 cup chopped celery
- 1 teaspoon finely chopped green onion
- 1 teaspoon dried parsley
- 1 teaspoon curry powder
- 1⁄3 cup mayonnaise
- 1⁄4 cup toasted almond
- 1 (8 ounce) can mandarin oranges, drained
- bibb lettuce or 4 -6 plain croissants, if desired
directions
- Cook your chicken breasts as you usually do until they are completely done.
- I bake mine in the oven at 350° for 30 minutes.
- Cool and cut into bite-sized cubes.
- Marinate the cubed cooked chicken breast meat in the Catalina dressing in a ziplock bag overnight in the refrigerator.
- The next day, add the celery, green onion, parsley, curry powder, mayonnaise and toasted almonds.
- Gently fold in the mandarin oranges.
- Serve over loose Bibb lettuce leaves or in a croissant if desired.
- It's good just by itself!
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