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    You are in: Home / Recipes / Attempting to Duplicate Progresso Lentil Soup Recipe
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    Attempting to Duplicate Progresso Lentil Soup

    Attempting to Duplicate Progresso Lentil Soup. Photo by cvwalter

    1/1 Photo of Attempting to Duplicate Progresso Lentil Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    0 mins

    1 hr 30 mins

    Barb 3663's Note:

    just what the title says

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Spray a stock pot with non-stick cooking spray. Saute' celery with salt until tender. Reduce heat to low and add garlic, ginger, and pepper. Cook until aromas are released, stirring constantly, about 2 minutes. Add lentils and cook an additional 3 minutes, constantly stirring so the beans are evenly cooked.
    2. 2
      Add stock, tomato paste and spinach, bring to a boil, reduce to a simmer, and cook, uncovered, about 1 hour 15 minutes. Stir soup regularly to ensure even cooking so the beans do not burn. When done, beans should be soft inside, with no chalkiness. Puree with stick blender to desired consistancey.

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    Ratings & Reviews:

    • on January 06, 2014

      25

      Made this last night and the ginger is so overpowering! This might have been better without it all together. I also felt that the lentils needed to cook longer, as mine were pretty hard. In addition, I needed more stock, so I added a substantial amount more and the ginger was still too much. If I make this again, it would definitely be without any ginger, or if with any, the tiniest amount. 1 1/2 tablespoons is waaaayyyy too much. It is all you can taste. Not a good duplication of the progresso recipe but maybe it would be with more salt, more stock, and no ginger.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2013

      I made this last night. I substituted fresh kale because I had so much in my garden and omitted the ginger because I didn't have any. It came out awesome! Great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2013

      55

      If you like Progresso Lentil soup, and I do, this is FABULOUS. It captures the savoryness of the soup (lentils can be a little pasty tasting in other recipes). The 1st time I made it I offered a taste in cognito to my husband and asked if he thought it was good. He said with hesitation (not wanting to offend me) that it tasted like Progresso. TRUE STORY. well done!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Attempting to Duplicate Progresso Lentil Soup

    Serving Size: 1 (98 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 72.7
     
    Calories from Fat 3
    94%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 152.1 mg
    6%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 5.1 g
    20%
    Sugars 1.7 g
    6%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    vegetable stock

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