Prep 5 mins
Cook 0 mins
What could be better than chocolate and mint. This is wonderful on a cold winter night!
- 23 ml chocolate syrup
- 1⁄4 teaspoon peppermint extract (to taste)
- 240 ml hot cocoa
- Pour syrup and extract into a preheated mug.
- Fill with hot cocoa and stir.
- Top with whipped cream.
- Garnish with chocolate shavings.