Asparagus With Warm Tomato Vinagrette

READY IN: 20mins
Recipe by sofie-a-toast

Great summer/spring recipe. Good hot, warm or cold!

Top Review by sheepdoc

There were late season asparagus on sale at the grocery store, so I decided to give this a try. The asparagus was kind of stringy. We decided we like our asparagus plain better. The tomato and dressing didn't combine well and it was kind of messy.

Ingredients Nutrition

Directions

  1. Bring one inch of water to a boil in a large pan. Generously salt water, add asparagus and cook untill tender (3 to 5 minutes). While water is coming to a boil, cut tomatoes in half, squeeze out seeds and discard. Coarsely chop tomatoes.
  2. In a small sauce pan, heat the olive oil, vinegar, honey and salt and pepper to taste. Add tomatoes and heat throughout so that flavors meld (10minutes).
  3. Drain asparagus, arrange on platter, and top with the warm tomato mixture.

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