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    You are in: Home / Recipes / Asparagus With Warm Tomato Vinagrette Recipe
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    Asparagus With Warm Tomato Vinagrette

    Asparagus With Warm Tomato Vinagrette. Photo by Lori Mama

    1/4 Photos of Asparagus With Warm Tomato Vinagrette

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    sofie-a-toast's Note:

    Great summer/spring recipe. Good hot, warm or cold!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring one inch of water to a boil in a large pan. Generously salt water, add asparagus and cook untill tender (3 to 5 minutes). While water is coming to a boil, cut tomatoes in half, squeeze out seeds and discard. Coarsely chop tomatoes.
    2. 2
      In a small sauce pan, heat the olive oil, vinegar, honey and salt and pepper to taste. Add tomatoes and heat throughout so that flavors meld (10minutes).
    3. 3
      Drain asparagus, arrange on platter, and top with the warm tomato mixture.

    Ratings & Reviews:

    • on July 16, 2013

      55

      I used white asparagus for this recipe, which I find to be more bitter than green asparagus, so I upped the amount of honey in the sauce and was pleased with the results. The sauce is great.<br/>Made for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2011

      55

      Fantastic! We loved the warm tomato vinaigrette. It really dressed up the asparagus! Thanks for sharing! ZWT7

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2011

      55

      Lovely recipe. My husband especially enjoyed the flavours. Made for Everyday Holiday Tag game. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Asparagus With Warm Tomato Vinagrette

    Serving Size: 1 (182 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 131.1
     
    Calories from Fat 85
    65%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 25.5 mg
    1%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.0 g
    20%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    white wine vinegar

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