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    You are in: Home / Recipes / Asparagus With Tomatillos Recipe
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    Asparagus With Tomatillos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Hey Jude's Note:

    This dish is a marriage of some of my favorite flavors....asparagus, tomatillos, tomatoes and Parmesan cheese. Different and delicious, easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Snap off and discard tough ends of the asparagus, rinse them well.
    2. 2
      In a deep, wide frying pan, bring about 1 inch of water to a boil over high heat, add asparagus and cook, uncovered, until just barely tender when pierced, about 3-5 minutes; drain and immerse in ice water; when cool, drain again, then arrange equal portions on each of 4 salad plates, or arrange all on a serving platter.
    3. 3
      In a bowl, mix oil, tomatillos, and tomato; evenly spoon over asparagus; sprinkle with cheese, garnish with lemon wedges, season to taste with salt and pepper and serve!

    Ratings & Reviews:

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    Nutritional Facts for Asparagus With Tomatillos

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 155.0
     
    Calories from Fat 112
    72%
    Total Fat 12.5 g
    19%
    Saturated Fat 2.6 g
    13%
    Cholesterol 5.5 mg
    1%
    Sodium 112.7 mg
    4%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.2 g
    13%
    Protein 5.5 g
    11%

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