Asparagus With Toasted Almonds

Total Time
30mins
Prep 10 mins
Cook 20 mins

The almonds give a nice crunch to this recipe.

Ingredients Nutrition

Directions

  1. Bring a large pot of slightly salted water to a boil.
  2. Snap off and discard the ends of the asparagus. Cut trimmed asparagus spears on a diagonal into 2-inch-long pieces.
  3. Cook asparagus in boiling water until crisp-tender, about 4 minutes.
  4. Drain and rinse under cold water. Pat asparagus dry with paper towels.
  5. Heat a large skillet over medium-heat. Add almonds and cook, stirring occasionally, until toasted (abour 3 minutes). Transfer to a plate.
  6. Heat oil and garlic together in a large skillet over medium heat until garlic begins to brown, about 2 minute Add asparagus and cook, stirring often, until heated through, about 5 minutes. Stir in almonds. Season with salt and pepper and serve hot.
Most Helpful

5 5

Lovedddd this asparagus. The garlic flavored oil really helps to flavor the asparagus. I especially loved the toasted almonds (I used slivers). Yummy!