Asparagus with Tarragon Butter

READY IN: 18mins
Recipe by Evie*

great flavours

Top Review by Derf

well Evie*, this was some of the best asparagus we've had for a while!! the butter, lemon, parsley and tarragon were a lovely combination of flavours. We very much enjoyed it and my friend had to have the recipe. Thank-you for sharing!!

Ingredients Nutrition

Directions

  1. Trim woody ends from asparagus.
  2. Place the asparagus in a large frying pan with about 1 inch of boiling water.
  3. Cover with lid and cook for about 6-8 minutes, until the asparagus is tender but still firm.
  4. Drain well.
  5. Arrange the asparagus spears on a warmed serving dish.
  6. Make the tarragon butter by creaming together the remaining ingredients; heat it gently and pour over asparagus.
  7. Serve at once.

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