Asparagus With Shallots

READY IN: 20mins
Bergy
Recipe by spatchcock

This is an adopted recipe I have not yet tried.

Top Review by MizzNezz

Very good. I left out the olives. Sauted the shallots in the oil, added the salt, parsley, and a T shredded parmesan. Great asparagus!

Ingredients Nutrition

Directions

  1. Snap off tough ends of asparagus.
  2. If asparagus is thick, old or tough, peel bottoms.
  3. Add asparagus to pan of boiling salted water.
  4. Boil gently until cooked--bright green and tender--but still firm, about 5 to 8 minutes.
  5. Remove; drain on towel; put on platter and drizzle with oil, lifting spears to coat.
  6. Sprinkle with shallots and parsley.
  7. Salt slightly.

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