Asparagus with Raspberry Sauce

Be the first to review
READY IN: 15mins
Recipe by Lorac

The perfect side dish for spring or summer entertaining. A flattering combination of flavor and color that is very quick and easy. Prep time does not include chilling.

Ingredients Nutrition


  1. Break off the tough ends of the asparagus spears and drop in boiling salted water.
  2. Cook until crispy tender, drain, rinse with cold water, wrap in paper towels and chill 1 hour.
  3. Combine salad dressing, sour cream and 1/4 cup of the raspberries, breaking up the berries with a fork.
  4. Add salt and pepper if needed.
  5. To serve, place asparagus on a serving dish, spoon sauce across the middle of the spears and garnish with the remaining berries.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a