- 680.38 g asparagus
- 29.58 ml olive oil
- lemon juice
- salt and pepper
- 59.14 ml pine nuts
- 9.85 ml parmesan cheese (Grated)
Directions See How It's Made
- Prepare asparagus by snapping off tough ends and rinsing under cool water. Steam until bright green and still slightly crisp, about 5 minutes.
- Toss in olive oil and sprinkle with lemon, salt, and pepper to taste. Garnish with pinenuts and Parmesan cheese.