Prep 10 mins
Cook 10 mins
Great side dish of Asparagus with crushed pine nuts.
- 680.38 g asparagus
- 29.58 ml olive oil
- lemon juice
- salt and pepper
- 59.14 ml pine nuts
- 9.85 ml parmesan cheese (Grated)
- Prepare asparagus by snapping off tough ends and rinsing under cool water. Steam until bright green and still slightly crisp, about 5 minutes.
- Toss in olive oil and sprinkle with lemon, salt, and pepper to taste. Garnish with pinenuts and Parmesan cheese.
Awesome asparagus dish! Very easy to prepare and so very tasty. You can really taste the lemon I added a tablespoon of the juice. Made for PAC spring 08' Thanks Gallopin Gael for posting.
Very nice, very easy and most importantly, the kids liked it too!
I was looking for a recipe that used pine nuts, and this one worked out great. The lemon and pine nuts go together very well. Be sure to eat quickly before the asparagus get cold!