Asparagus With Pine Nuts
photo by teresas
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 680.38 g asparagus
- 29.58 ml olive oil
- lemon juice
- salt and pepper
- 59.14 ml pine nuts
- 9.85 ml parmesan cheese (Grated)
directions
- Prepare asparagus by snapping off tough ends and rinsing under cool water. Steam until bright green and still slightly crisp, about 5 minutes.
- Toss in olive oil and sprinkle with lemon, salt, and pepper to taste. Garnish with pinenuts and Parmesan cheese.
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