Total Time
20mins
Prep 5 mins
Cook 15 mins

Try to use only freshly shaved or grated Parmesan cheese for this, it melts and tastes better! Double the recipe if desired.

Ingredients Nutrition

Directions

  1. Set oven to 425 degrees.
  2. Place the asparagus on a baking sheet.
  3. Drizzle with olive oil; toss to coat, then arrange in a single layer.
  4. Spread the Parmesan cheese over the asparagus, then season with black pepper.
  5. Bake for about 12-15 minutes or until the cheese is melted and the asparagus is tender but crisp.
  6. Serve immediately on warm plates, then drizzle with balsamic vinegar.
Most Helpful

5 5

I used parmesan cheese, grated. Maybe that's why I didn't have a crust on them. But it's ok it was still delicious. Delicious. Thanks Kit :) Made for 123 hit wonders

5 5

Great way to make asparagus. Simple and tasty. The balsamic vinegar was a nice touch. Thanks Kitten for another keeper.