Asparagus With Melted Brie
- Ready In:
- 17mins
- Ingredients:
- 4
- Serves:
-
2-4
ingredients
directions
- Preheat grill (broiler).
- Snap tough ends off asparagus.
- Place the asparagus in a wide saucepan of boiling salted water.
- Cook for 2-4 minutes (depending on thickness) until just tender.
- Remove and drain well.
- Place asparagus in an ovenproof dish and roll in the softened butter and add a pinch of sea salt.
- Lay the slices of Brie over top and place under grill until it has melted and oozing over the asparagus.
- Serve immediately.
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RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
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