Total Time
Prep 10 mins
Cook 10 mins

From 750 Best Appetizers

Ingredients Nutrition


  1. In a pot of rapidly boiling salted water, blanch asparagus.
  2. Drain and transfer to a serving dish.
  3. Top with Hollandaise and season to taste with pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a