Asparagus With Ham and Bacon
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
directions
- https://www.youtube.com/watch?v=DKElKx9amgM.
- Cut the asparagus bunch more or less all the same size.
- Once we cut peel the stem with a type of peeler potato, with this we will get not remain hard, and reduce cooking time.
- We split half to prepare asparagus with bacon and half with ham, proceeding to wrap them with their respective slices.
- We put on a plate with a little oil over high heat and cook about 3 minutes on each side.
- Finished cooking on both sides, we have on the plate and if possible eat fresh out because it's like really are exquisite.
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RECIPE SUBMITTED BY
conaceiteysal
Spain