Asparagus With Ginger-Orange Butter
photo by Tinkerbell
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 navel orange
- 5 tablespoons unsalted butter, softened
- 2 teaspoons fresh cilantro or 2 teaspoons parsley, minced
- 1 teaspoon fresh ginger, minced
- 3⁄4 teaspoon salt, divided
- 1⁄4 teaspoon pepper
- 2 lbs asparagus, trimmed
directions
- Grate 2 teaspoons orange zest; place in small bowl.
- Squeeze juice.
- To orange zest, add butter, 1 tablespoon orange juice, cilantro, ginger and 1/4 teaspoon each salt and pepper.
- With portable mixer, beat to blend.
- Place on plastic wrap; roll up to form a 3-inch log, twisting ends.
- Freeze 30 minutes, or refrigerate overnight.
- After butter mixture has set, cook asparagus: peel bottom third of asparagus spears with vegetable peeler.
- In large, deep skillet, combine 2 cups water, remaining orange juice, 1 /2 teaspoon salt and the asparagus; heat to boiling.
- Reduce heat; simmer, partially covered, 4 minutes or until tender.
- Drain; place on platter.
- Remove butter from freezer; unwrap.
- Slice into 1/4-inch rounds; place on hot asparagus.
- Per serving: 120 calories, 5 g protein, 6 g carbohydrate, 10 g 6t, 26 mg.
- cholesterol, 271 mg sodium.
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Reviews
-
Delicious dish and it makes a really great presentation as well. Loved the flavors -- DH and I polished off all of it -- no leftovers. Served this asparagus with a rotisserie chicken injected with a soy sauce/orang juice sauce. The two of these dishes really went well together. Made for Spring PAC, April, 2014.
-
Oh WOW! My family loves asparagus (all except the toddler) & this is our new favorite way of making it. DS helped by zesting & juicing the orange. We love fresh ginger & I had to use parsley as that's what I had on hand but when we make this again I'll try the cilantro, which I expect will be equally good. We devoured 2 full bunches of asparagus in one sitting. Honestly, I could eat the pats of butter like candy. THAT's how good this is! Made & enjoyed in Don's memory. We're thinking of you, lazyme! :)
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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