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    You are in: Home / Recipes / Asparagus With Fresh Tomato Yogurt Sauce Recipe
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    Asparagus With Fresh Tomato Yogurt Sauce

    Asparagus With Fresh Tomato Yogurt Sauce. Photo by Boomette

    1/3 Photos of Asparagus With Fresh Tomato Yogurt Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Lorac's Note:

    Looks as great as it tastes! A wonderful combination of flavors. Simple, quick and easy. Photo was shows recipe made with "grilled" asparagus.

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    Units: US | Metric


    1. 1
      Cut asparagus in 2 or 3 pieces.
    2. 2
      Cook in boiling salted water until just tender but still bright green* (Tip- Watch the cut surface. When the white center changes from opaque to translucent, check for doneness) Drain and rinse with cold water to stop the cooking process.
    3. 3
      Pat dry with paper towels.
    4. 4
      While asparagus is cooking, combine the yogurt, mayonnaise, lemon juice, tomatoes, salt and fresh ground pepper.
    5. 5
      Place the asparagus on a flat plate and spoon the sauce across the center.
    6. 6
      Serve at room temperature.

    Ratings & Reviews:

    • on March 26, 2002


      This recipe was so good, specially the sauce. I made the lemon yogourt chicken as well and after baking the chicken the yogourt sauce had evaporated a bit so I poured the tomato sauce on the chicken as well as the asparagus. It was delicious. My husband does not like yogourt and he loved it.

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    • on May 09, 2002


      Really good. I like the idea of having this done well in advance. I also picked up the sauce a little with some Tabasco sauce. Will do again.

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    • on April 29, 2002


      Lorac, this is truly wonderful. I sort of turned my nose up at first, but thought, why not. And I am glad I did. This has a very pleasing flavor. I will make it again. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Asparagus With Fresh Tomato Yogurt Sauce

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 47.5
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.3 g
    Cholesterol 1.7 mg
    Sodium 28.9 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 3.3 g
    Sugars 3.4 g
    Protein 4.3 g

    The following items or measurements are not included:


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