Total Time
20mins
Prep 15 mins
Cook 5 mins

To dress up any meal

Ingredients Nutrition

Directions

  1. Whisk together the lemon juice, chervil, and egg yolk in a bowl.
  2. Gradually add oil and whisk the whole time until creamy and smooth.
  3. Cover and chill (whisk just before serving).
  4. Trim asparagus of fibrous ends, and steam until tender/crisp and bright green.
  5. Remove to a colander and stop cooking with running cold water and they are cooled.
  6. Drain and chill until serving time.
  7. Serve; arrange spears on a plate and drizzle dressing over them.