Asparagus With Curry Butter
photo by Jubes
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 9.85 ml butter, melted
- 4.92 ml curry powder (see Tip)
- 2.46 ml lemon juice
- 1.23 ml salt (to taste)
- 9.85 ml extra virgin olive oil
- 1 shallot, finely diced
- 453.59 g asparagus, ends trimmed and cut into 1-inch pieces
directions
- Combine butter, curry powder, lemon juice and salt in a small bowl, creating a curry butter.
- Heat oil in a large nonstick skillet over medium heat. Add shallot and cook, stirring, until softened, about 2 minutes.
- Add asparagus and cook, stirring, until just tender, 3 to 5 minutes.
- Stir the curry butter into the asparagus; toss to coat and serve.
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Reviews
RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri