Asparagus With Curry Butter

READY IN: 15mins
Recipe by jenne

Supposedly this easy side dish is vegetarian, low fat, low sodium, low carb, and heart healthy. They say it goes well with a grilled cheese or a grilled salmon. . .it truly works with a lot of different dishes. Recipe from Eating Well and placed here for safe keeping!

Top Review by momaphet

This was a simple and tasty side dish I served with Salmon Tika. I used my cast iron frying pan and kicked up the heat to give the asparagus a little bit of char. The lemon and curry are great together. Made for ZWT by one of The Wild Bunch.

Ingredients Nutrition


  1. Combine butter, curry powder, lemon juice and salt in a small bowl, creating a curry butter.
  2. Heat oil in a large nonstick skillet over medium heat. Add shallot and cook, stirring, until softened, about 2 minutes.
  3. Add asparagus and cook, stirring, until just tender, 3 to 5 minutes.
  4. Stir the curry butter into the asparagus; toss to coat and serve.

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