Asparagus With Curry Butter

Total Time
15mins
Prep
5 mins
Cook
10 mins

Supposedly this easy side dish is vegetarian, low fat, low sodium, low carb, and heart healthy. They say it goes well with a grilled cheese or a grilled salmon. . .it truly works with a lot of different dishes. Recipe from Eating Well and placed here for safe keeping!

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Ingredients

Nutrition

Directions

  1. Combine butter, curry powder, lemon juice and salt in a small bowl, creating a curry butter.
  2. Heat oil in a large nonstick skillet over medium heat. Add shallot and cook, stirring, until softened, about 2 minutes.
  3. Add asparagus and cook, stirring, until just tender, 3 to 5 minutes.
  4. Stir the curry butter into the asparagus; toss to coat and serve.
Most Helpful

5 5

This was a simple and tasty side dish I served with Salmon Tika. I used my cast iron frying pan and kicked up the heat to give the asparagus a little bit of char. The lemon and curry are great together. Made for ZWT by one of The Wild Bunch.

5 5

A great way to cook asparagus that we served with pan-grilled chicken. Super easy and gluten-free too. Reviewed for ZWT8 visit in India. Photo also to be posted

5 5

Thank you for posting this, I saw it also on Eating well and tried it - FABULOUS!!! I was so happy to save it for future use :) We had it with salmon and it really was a delicious twist for asparagus.