1/1 Photo of Asparagus With Curry Butter
Supposedly this easy side dish is vegetarian, low fat, low sodium, low carb, and heart healthy. They say it goes well with a grilled cheese or a grilled salmon. . .it truly works with a lot of different dishes. Recipe from Eating Well and placed here for safe keeping!
My Private Note
Units: US | Metric
- 1Combine butter, curry powder, lemon juice and salt in a small bowl, creating a curry butter.
- 2Heat oil in a large nonstick skillet over medium heat. Add shallot and cook, stirring, until softened, about 2 minutes.
- 3Add asparagus and cook, stirring, until just tender, 3 to 5 minutes.
- 4Stir the curry butter into the asparagus; toss to coat and serve.
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Nutritional Facts for Asparagus With Curry Butter
Serving Size: 1 (124 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 67.0
- Calories from Fat 40
- Total Fat 4.4 g
- Saturated Fat 1.5 g
- Cholesterol 5.0 mg
- Sodium 178.8 mg
- Total Carbohydrate 5.8 g
- Dietary Fiber 2.4 g
- Sugars 1.5 g
- Protein 2.9 g