Asparagus With Cashews

READY IN: 20mins
Recipe by breezermom

This is best prepared in a wok, but can be made in a skillet with high sloped sides. This dish combines a delicious array of flavors that will compliment almost any dinner.

Top Review by Annacia

Mmmm Mmmmm Good. I had to use cremini mushies but they still tasted good in the dish. This made a wonderfully flavorful side for the grilled chicken and ginger garlic rice. I'm a great cashew fan and really loved their use here. I would be happy to have this again and again.

Ingredients Nutrition


  1. Preheat wok or skillet to medium high or 325.
  2. Snap off tough ends of asparagus. Cut asparagus into 2 inch pieces.
  3. Pour oils around top of a preheated wok or skillet for 2 minutes. Add ginger, stir-fry for 30 seconds.
  4. Add asparagus, and stir fry for 2 minutes.
  5. Add mushrooms, and stir fry 5 minutes or until asparagus is crisp-tender.
  6. Add cashews and soy sauce; toss gently.

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