Asparagus With Balsamic Tomatoes

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READY IN: 20mins
Recipe by Paris D

From CookingLight

Ingredients Nutrition


  1. Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain.
  2. Heat olive oil in a large skillet over medium-high heat. Add tomatoes and garlic; cook 5 minutes.
  3. Stir in vinegar; cook 3 minutes.
  4. Stir in salt.
  5. Arrange asparagus on a platter; top with tomato mixture. Sprinkle with cheese and pepper.

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