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    You are in: Home / Recipes / Asparagus Venetian Recipe
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    Asparagus Venetian

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Luby Luby Luby's Note:

    I love fresh asparagus and I'm always looking for different ways to prepare it. This is very rich and if you don't like a lot of salt you may want to use only one-half of the onion soup mixture. Our tastes run on the "heavy salted" side so we like to sop up the left-over juice with a piece of crusty french bread. If you like a lot of cheese feel free to increase the mozzarella to 1/2 cup or to taste. Watch closely while in the oven to make sure it doesn't burn. The onion/butter mixture is enough for 2 pounds but you can refrigerate the remainder for another time. I even cut the amount back to 2 Tbsp of butter mixture dribbled over one pound and found it was plenty - it's all personal preference.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Rinse asparagus and snap off hard ends.
    3. 3
      Place asparagus in 8" microwave safe dish and cover with plastic wrap.
    4. 4
      Microwave on high for 5 minutes then remove and set aside still covered.
    5. 5
      In microwave safe bowl melt butter.
    6. 6
      Add dry onion soup mix to melted butter, stirring until well mixed.
    7. 7
      Drain water off asparagus and place in oven proof baking dish.
    8. 8
      Drizzle with 4 tbsp of butter/onion soup mixture.
    9. 9
      Sprinkle with black pepper, white pepper, garlic powder and cayenne pepper to taste, tossing gently.
    10. 10
      Sprinkle with parmesean cheese and mozzarella cheese.
    11. 11
      Bake in oven for 5 minutes, turning halfway through cooking time.

    Ratings & Reviews:

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    Nutritional Facts for Asparagus Venetian

    Serving Size: 1 (212 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 372.8
     
    Calories from Fat 309
    83%
    Total Fat 34.4 g
    52%
    Saturated Fat 21.3 g
    106%
    Cholesterol 92.1 mg
    30%
    Sodium 875.6 mg
    36%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.8 g
    19%
    Protein 7.7 g
    15%

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