Asparagus Prosciutto Bundles W/Tomato Dressing
photo by lazyme
- Ready In:
- 26mins
- Ingredients:
- 9
- Yields:
-
4 bundles
- Serves:
- 4
ingredients
- 1 lb asparagus
- 4 slices prosciutto
- 1⁄2 tomatoes, diced finely
- 2 tablespoons extra virgin olive oil
- 4 teaspoons red wine vinegar
- 1 garlic clove, minced
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon dried basil (or 1 tbsp fresh)
directions
- Bring a pot of water to a boil; boil asparagus for 2 min max.
- Spread one slice of proscitto out and place approx 6 asparagus in the middle; roll proscitto slice around asparagus spears tightly.
- Repeat with remaining asparagus and proscitto.
- In a bowl combine tomatoes, olive oil, red wine vinegar, garlic, salt, pepper and basil.
- Place bundles seam side down on greased baking sheet and broil 6 inch from heat, turning halfway through until hot and prosciutto is crisp - about 6 minutes.
- Serve while hot with a couple of spoonful dressing on top.
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Reviews
-
We love asparagus and I have made it many times wrapped in proscuitto but never with a dressing. What a delightful presentation and totally yummy! The only alteration I made was to skip the parboiling and roast the asparagus because we like it with some crunch. It will be made here many times. Thanks so much for sharing!<br/>Made for The Food.Commandos - ZWT 7
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Yum! I made 3 bundles with 3 pieces of asparagus in each. I ate one as an appetizer, and the other 2 as a side to a simple pasta dish which was a great complement. As has already been said many times, the tomato dressing really puts this dish over the top. Thanks Deantini for a nice new keeper. Made for PRMR Tag.
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RECIPE SUBMITTED BY
Deantini
Canada