Asparagus Parmigiano-Reggiano Cheese and Spinach Omelet

Be the first to review
READY IN: 13mins
Recipe by Potagekempcc

A healthy omelet with Sautéed Baby Spinach, Asparagus Tips, Fresh Herbs and Parmigiano Reggiano Cheese.

Ingredients Nutrition

Directions

  1. In a small bowl whisk eggs, heavy cream, sea salt and white pepper.
  2. In a 8-inch omelet pan, melt butter over medium heat and add eggs. As eggs start to set-up gently push to center using a rubber spatula.
  3. Add asparagus, spinach, garlic, parsley and chives. Cook 2-3 minutes or until eggs set-up and flip omelet over.
  4. Flip omelet over and carefully remove omelet from pan by folding in half and place on a warm serving plate. Sprinkle grated cheese over omelet.
  5. Garnish the plate with sliced Heirloom tomatoes and Baby Asparagus.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a