Asparagus Parmigiano-Reggiano Cheese and Spinach Omelet

Total Time
Prep 10 mins
Cook 3 mins

A healthy omelet with Sautéed Baby Spinach, Asparagus Tips, Fresh Herbs and Parmigiano Reggiano Cheese.

Ingredients Nutrition


  1. In a small bowl whisk eggs, heavy cream, sea salt and white pepper.
  2. In a 8-inch omelet pan, melt butter over medium heat and add eggs. As eggs start to set-up gently push to center using a rubber spatula.
  3. Add asparagus, spinach, garlic, parsley and chives. Cook 2-3 minutes or until eggs set-up and flip omelet over.
  4. Flip omelet over and carefully remove omelet from pan by folding in half and place on a warm serving plate. Sprinkle grated cheese over omelet.
  5. Garnish the plate with sliced Heirloom tomatoes and Baby Asparagus.