Recipe by Rita~
Grains of Paradise an aromatic seeds of a tropical African plant has a zesty flavor reminiscent of pepper, with hints of flowers, coriander and cardamom. The whole almond gives this a nice crunch but sliced will be fine it you don't want the crunch.
Top Review by mickeydownunder
SO GLAD at our dinner party last night we did make!
As really is a delish dish for our friend's health sake!
Picked recipe initially as never tried Grains of Paradise, TRUE!
Now I can say I accomplished another challenge too!
Thank you as was SOOOOOOOOOOOOOOOOOOOOOO easy to do!
We kept the almonds whole as really does add to the dish too!
- 1 lb asparagus, trimmed of ends and cut into 1/2 inch pieces
- olive oil
- 1⁄2 cup whole almond
- 1 garlic clove, minced
- 1⁄2 teaspoon lemongrass, sliced
- 1⁄4-1⁄2 teaspoon grains of paradise
- seasoning salt, to taste