Prep 25 mins
Cook 0 mins
Sliced almonds can be substituted for the sunflower seeds if desired, all ingredients can be adjusted to taste. You may make this complete salad well in advance, just add in the Ramen noodles just before serving. This complete recipe may be doubled, For the 5 cups broccoli slaw I usually double the dressing ingredients ;-)
- 1 (3 ounce) package chicken-flavored ramen noodles (slightly crushed, noodles and seasoning package separated)
- 5 cups purchased broccoli coleslaw mix (or use 1/2 medium green cabbage, shredded)
- 4 green onions, chopped
- 1⁄3 cup sunflower seeds (more if desired)
- black pepper (to taste)
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 3 tablespoons rice wine vinegar (or use white wine vinegar)
- 2 tablespoons white sugar
- 1⁄2 teaspoon salt (also add in the spice package from the Ramen noodles)
- Set oven to 350 degrees.
- Place the slightly crushed Ramen noodles and the sunflower seeds onto a baking sheet in a single layer.
- Bake for about 8-10 minutes or until lightly browned; cool completely.
- In a large bowl combine the broccoli slaw with green onions, toasted Ramen noodles and sunflower seeds; toss to combine.
- For dressing; in a small bowl whisk together, sesame oil, vegetable oil, rice wine vinegar, salt and the seasoning package from the Ramen noodles; mix well to combine.
- Pour the dressing over the broccoli slaw mix; toss to coat.
- Season with black pepper and more salt (if desired) to taste.
- Sprinkle the top with more toasted sunflower seeds if desired.
Very good!!! I bought a bag of broccoli slaw on clearance at Kroger and was looking for a neat idea. There were quite a few recipes using the ramen noodles like this, but I chose this one because it was by Kittencalskitchen..... I was not disappointed! The only thing I did differently was use slivered almonds because that's what I had. I did not add any additional salt after the ramen seasoning either. Thanks Kitten, when I am choosing recipes I tend to migrate to yours because they are consistently great ;)
This was yummy! We ate it all that night and I had to make another batch for the next day. Thanks, Kittencal!
I would have never tried this recipe on my own from the sounds of it, but I tried this at a party and I'm hooked. I make this twice a month as a variation from green salads. It is delicious and addictive!