Asian-Style Lettuce Wraps
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
8 Lettuce Wraps
- Serves:
- 4
ingredients
- 2 cups ground beef
- 1⁄2 cup kraft light asian toasted sesame dressing
- 2 garlic cloves, minced
- 3 cups shredded cabbage
- 4 green onions, sliced
- 8 large boston lettuce leaves
directions
- Cook ground beef, dressing and garlic in large nonstick skillet on medium heat about 5 minutes, stirring occasionally.
- Add cabbage and onions; cook and stir 3 minutes or until cabbage is wilted.
- Spoon onto lettuce leaves; roll up tightly.
-
KITCHEN TIPS:
- Substitute: Substitute up to 1/2 cup chopped cilantro for the onion.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.