Asian Steamed Chicken Dumplings

Submitted by Meghan

"very quick and easy to make dumplings, perfect for a mesh steamer or bamboo rack."

 

• Ready In: 25mins
• Ingredients: 8
• Yields: 24 dumplings
• Serves: 4

ingredients

• 8 ounces boneless skinless chicken breasts
• 1 medium carrot, chopped
• 2 scallions, chopped
• 2 garlic cloves, minced
• 1 tablespoon cilantro or 1 tablespoon parsley, chopped
• 1 tablespoon low sodium soy sauce
• 1⁄8 teaspoon red pepper flakes, crushed
• 24 wonton wrappers

directions

1. Process chicken in food processor until finely chopped.
2. Remove to a medium bowl; stir in carrot, scallions, garlic, cilantro, soy sauce and red pepper flakes. For each dumpling, place about 1 rounded tablespoon of chicken mixture in center of wonton wrapper.
3. Dip a finger in a cup of water and run it around edges of wrapper; fold up each corner to center and press together.
4. Place dumplings in steamer. Cover and cook until dumplings are firm. about 10 minute.