Asian Roasted Garlic Salad Dressing

JanuaryBride's Note:

Roasted garlic gives this Asian-inspred dressing a deep, nutty flavor. It's great on any combo of salad greens or use it for a dipping sauce for dumplings. Feel free to use my recipe for Roasted Garlic. Recipe from Eating Well.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Serves: 6

Yield: 0.75 cup

• 1 head roasted garlic, peeled
• 3 tablespoons extra virgin olive oil
• 1 lime, juice of
• 2 tablespoons red wine vinegar
• 1 tablespoon grated fresh ginger
• 1 tablespoon sesame oil
• 1 tablespoon reduced sodium soy sauce
• fresh ground black pepper

Directions:

1. Place all ingredients (except pepper) into a blender and process until smooth. Add black pepper to taste.

Reviews

[Susie D]

I made Roasted Garlic on the Grill to use in this recipe. The dressing does have a pronounced flavor which I liked as I used less dressing. I used it first on a green salad and then served as a side sauce with potstickers. Thank you for sharing your recipe! Made for the Veggie Swap in October 2011.

[White Rose Child]

An excellent salad dressing! It's quite strongly flavoured, so just a drizzle over your greens will do. I omitted the sesame oil as I'm not fond of it, but otherwise followed directions. Much enjoyed! Thanks for posting! Made on the Asia stop of ZWT 2010.