Asian Roasted Garlic Salad Dressing

Total Time
Prep 10 mins
Cook 0 mins

Roasted garlic gives this Asian-inspred dressing a deep, nutty flavor. It's great on any combo of salad greens or use it for a dipping sauce for dumplings. Feel free to use my recipe for Roasted Garlic. Recipe from Eating Well.


  1. Place all ingredients (except pepper) into a blender and process until smooth. Add black pepper to taste.
Most Helpful

I made Roasted Garlic on the Grill to use in this recipe. The dressing does have a pronounced flavor which I liked as I used less dressing. I used it first on a green salad and then served as a side sauce with potstickers. Thank you for sharing your recipe! Made for the Veggie Swap in October 2011.

Susie D October 21, 2011

An excellent salad dressing! It's quite strongly flavoured, so just a drizzle over your greens will do. I omitted the sesame oil as I'm not fond of it, but otherwise followed directions. Much enjoyed! Thanks for posting! Made on the Asia stop of ZWT 2010.

White Rose Child June 03, 2010