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    You are in: Home / Recipes / Asian Roasted Garlic Salad Dressing Recipe
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    Asian Roasted Garlic Salad Dressing

    Asian Roasted Garlic Salad Dressing. Photo by White Rose Child

    1/1 Photo of Asian Roasted Garlic Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    JanuaryBride's Note:

    Roasted garlic gives this Asian-inspred dressing a deep, nutty flavor. It's great on any combo of salad greens or use it for a dipping sauce for dumplings. Feel free to use my recipe for Roasted Garlic. Recipe from Eating Well.

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    Ingredients:

    Serves: 6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients (except pepper) into a blender and process until smooth. Add black pepper to taste.

    Ratings & Reviews:

    • on October 21, 2011

      55

      I made Roasted Garlic on the Grill to use in this recipe. The dressing does have a pronounced flavor which I liked as I used less dressing. I used it first on a green salad and then served as a side sauce with potstickers. Thank you for sharing your recipe! Made for the Veggie Swap in October 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2010

      55

      An excellent salad dressing! It's quite strongly flavoured, so just a drizzle over your greens will do. I omitted the sesame oil as I'm not fond of it, but otherwise followed directions. Much enjoyed! Thanks for posting! Made on the Asia stop of ZWT 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Roasted Garlic Salad Dressing

    Serving Size: 1 (30 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 92.1
     
    Calories from Fat 81
    88%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 90.5 mg
    3%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 0.5 g
    1%

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