Asian Grilled Steak With Tangy Wasabi

Submitted by DrGaellon

"Adapted from a recipe by Nakano on allrecipes.com"

 

• Ready In: 8hrs 20mins
• Ingredients: 12
• Serves: 6

ingredients

• Marinade

• 1⁄3 cup seasoned rice vinegar
• 1⁄4 cup dark soy sauce
• 2 tablespoons chopped fresh ginger
• 2 tablespoons chopped garlic
• 1 tablespoon brown sugar or 1 tablespoon honey
• 1 tablespoon vegetable oil
• 1 tablespoon toasted sesame oil
• 1⁄4 teaspoon red pepper flakes
• 1⁄2 teaspoon salt
• 1 1⁄2 lbs flank steaks

• Tangy Wasabi

• 4 teaspoons wasabi powder, prepared according to label
• 1 tablespoon seasoned rice vinegar

directions

1. Combine marinade ingredients in large zip top bag. Score flank steak on both sides and add to bag. Press out excess air. Refrigerate 8-12 hours, turning occasionally.
2. Preheat grill to medium. Grill steak with lid closed 14-16 minutes, until done to your taste. Let rest, tented with foil, 10 minutes.
3. Meanwhile, prepare wasabi according to label. Add rice vinegar until it achieves the consistency of a thin mustard.
4. Slice the flank steak thinly across the grain. Serve with tangy wasabi.