Asian Grilled Steak With Tangy Wasabi

Total Time
8hrs 20mins
Prep 8 hrs
Cook 20 mins

Adapted from a recipe by Nakano on allrecipes.com

Ingredients Nutrition

Directions

  1. Combine marinade ingredients in large zip top bag. Score flank steak on both sides and add to bag. Press out excess air. Refrigerate 8-12 hours, turning occasionally.
  2. Preheat grill to medium. Grill steak with lid closed 14-16 minutes, until done to your taste. Let rest, tented with foil, 10 minutes.
  3. Meanwhile, prepare wasabi according to label. Add rice vinegar until it achieves the consistency of a thin mustard.
  4. Slice the flank steak thinly across the grain. Serve with tangy wasabi.