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    You are in: Home / Recipes / Asian Grilled Steak With Tangy Wasabi Recipe
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    Asian Grilled Steak With Tangy Wasabi

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    8 hrs

    20 mins

    DrGaellon's Note:

    Adapted from a recipe by Nakano on allrecipes.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Tangy Wasabi

    Directions:

    1. 1
      Combine marinade ingredients in large zip top bag. Score flank steak on both sides and add to bag. Press out excess air. Refrigerate 8-12 hours, turning occasionally.
    2. 2
      Preheat grill to medium. Grill steak with lid closed 14-16 minutes, until done to your taste. Let rest, tented with foil, 10 minutes.
    3. 3
      Meanwhile, prepare wasabi according to label. Add rice vinegar until it achieves the consistency of a thin mustard.
    4. 4
      Slice the flank steak thinly across the grain. Serve with tangy wasabi.

    Ratings & Reviews:

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    Nutritional Facts for Asian Grilled Steak With Tangy Wasabi

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 249.1
     
    Calories from Fat 125
    50%
    Total Fat 13.9 g
    21%
    Saturated Fat 4.5 g
    22%
    Cholesterol 46.4 mg
    15%
    Sodium 940.4 mg
    39%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 2.4 g
    9%
    Protein 25.5 g
    51%

    The following items or measurements are not included:

    seasoned rice vinegar

    wasabi powder

    seasoned rice vinegar

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