Asian Flank Steak
- Ready In:
- 24hrs 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 29.58 ml fresh cilantro
- 14.79 ml crushed garlic (~2 cloves)
- 14.79 ml finely chopped ginger
- 59.14 ml chopped green onion
- 59.14 ml ketchup
- 59.14 ml pineapple juice
- 59.14 ml plum sauce
- 59.14 ml soy sauce
- 680.38 g flank steaks (or other steak)
directions
- Tenderize steak- you can use a commercial tenderizer solution, although a solution of baking soda will also tenderize meat.
- Alternately, you can pound on it with a meat tenderizer.
- Combine the cilantro, garlic, ginger, onion, ketchup, pineapple juice, plum sauce, and soy sauce.
- Marinate the steak for at least 3-6 hours, overnight if possible.
- Grill the steak, basting with the marinade.
- Simmer the remaining marinade for 5 minutes and serve over the steak.
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RECIPE SUBMITTED BY
ChrisMc
Honolulu, Hawaii