Asian Flank Steak

Submitted by Abby Girl

"This marinade has really interesting flavors."

 

• Ready In: 27mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 1⁄2 lbs flank steaks
• 1⁄3 cup lime juice, fresh
• 1⁄4 cup mint, minced
• 1⁄4 cup soy sauce
• 2 tablespoons gingerroot, peeled and minced
• 2 tablespoons jalapeno peppers, seeded and minced
• 3 garlic cloves, minced
• vegetable oil cooking spray

directions

1. Trim fat from steak. Combine steak and next 6 ingredients (steak through garlic) in a large heavy-duty zip-top plastic bag.
2. Seal bag, and marinate in refrigerator 8-12 hours, turning bag occasionally. Remove steak from bag, reserving marinade.
3. Prepare grill or broiler. Place steak on grill rack or broiler pan coated with cooking spray, and cook 8 minutes on each side or until desired degree of doneness.
4. Cut steak diagonally across the grain into thin slices.