Recipe by markthegastonome
It has taken me a long time and many trials and errors to discover what I believe to be an ideal dipping sauce for pot stickers etc. Here it is. You can use any amounts you desire depending on how much sauce you will need. the only measurements that are important are the ratios.
Top Review by Feej
I used this for dipping sauce for recipe #98345 . I thought it was just a touch too sweet. But my dh really liked it. I like the kick that the chile gives it. I think I will try this with my lettuce wraps instead of my usual sauce. Thank you very much for sharing this lovely recipe.
- 2 ounces soy sauce
- 1 1⁄2 ounces rice wine vinegar
- 1 ounce mirin
- 1 garlic clove, finely minced
- 1 Thai chile
- 1 slice grated gingerroot
- 3 tablespoons sugar, about