Asian-Canadian Salmon

Submitted by HM in Canada

"A sweet-tasting salmon dish that can be cooked on the grill for a smokey taste, or in the oven for a warm comfort-food feeling."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 5-6

ingredients

• 1 large salmon fillet
• 1 1⁄2 cups soy sauce
• 1 1⁄2 cups maple syrup
• 1⁄2 cup red wine
• 1 1⁄2 teaspoons basil
• cracked peppercorn

directions

1. In a bowl, mix the soy sauce, maple syrup, red wine and basil together.
2. Put salmon fillet into a plastic bag, and pour the marinade over the salmon.
3. Refrigerate for 4 or 5 hours.
4. Remove salmon fillet from the marinade and place on a baking sheet with foil. Coat the top of the fillet with a thick layer of cracked pepper corns, and wrap the fillet tightly with the foil.
5. Bake in an oven at 350 degrees for 20 to 30 minutes, or place on a grill and cook on low for up to 25 minutes.