Total Time
40mins
Prep 20 mins
Cook 20 mins

"Spring Rolls"

Ingredients Nutrition

Directions

  1. Brown meat in large skillet, transfer to plate.
  2. Heat 1 tablespoon dressing in same skillet on medium-high heat. Add carrots; cook and stir 3 minutes or until crisp-tender. Stir in remaining dressing, meat and peanut butter; cook 2 minutes or until heated through, stirring occasionally.
  3. Spoon onto lettuce; roll up.
  4. KITCHEN TIPS:.
  5. Serving Suggestion: Mix additional 1/4 cup dressing and 2 tablespoons peanut butter with 1 tablespoon water. Serve with the "Spring Rolls".
  6. Special Extra: For added flavor, season the meat with 1/2 teaspoon each crushed red pepper and grated gingerroot before browning.