Made This Recipe? Add Your Photo

Total Time
40mins
Prep 20 mins
Cook 20 mins

"Spring Rolls"

Ingredients Nutrition

Directions

  1. Brown meat in large skillet, transfer to plate.
  2. Heat 1 tablespoon dressing in same skillet on medium-high heat. Add carrots; cook and stir 3 minutes or until crisp-tender. Stir in remaining dressing, meat and peanut butter; cook 2 minutes or until heated through, stirring occasionally.
  3. Spoon onto lettuce; roll up.
  4. KITCHEN TIPS:.
  5. Serving Suggestion: Mix additional 1/4 cup dressing and 2 tablespoons peanut butter with 1 tablespoon water. Serve with the "Spring Rolls".
  6. Special Extra: For added flavor, season the meat with 1/2 teaspoon each crushed red pepper and grated gingerroot before browning.