Total Time
25mins
Prep 15 mins
Cook 10 mins

The recipe is a family favorite. It may be a variation of a German recipe. It's healthy and delicious.

Directions

  1. Prepare jello gelatin according to package and mix in package of unsweetened gelatin for extra firmness.
  2. Add can of drained pineapple and carrots to gelatin mixture.
  3. Refrigerate according to package instruction.
  4. Once somewhat firm@ 1hr add pecans to the top of gelatin.
  5. (if they begin to sink wait a little longer before adding).