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    You are in: Home / Recipes / Asado De Tira (Argentinean Flanked Cut Ribs) Recipe
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    Asado De Tira (Argentinean Flanked Cut Ribs)

    Asado De Tira (Argentinean Flanked Cut Ribs). Photo by threeovens

    1/3 Photos of Asado De Tira (Argentinean Flanked Cut Ribs)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    threeovens's Note:

    An essential part of an Argentinian style asado or barbeque. Flanken ribs are beef short ribs but they are cut differently. I have only once found them in the regular grocery store cut like that. Normally, I have to go to a Latin market or and Asian market. Serve with my favorite Chimichurri (Argentinean Parsley and Garlic Sauce).

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb beef short rib, cut flanken style
    • sea salt

    Directions:

    1. 1
      Season lightly with sea salt; let rest about 20 minutes before grilling.
    2. 2
      Prepare grill for indirect cooking.
    3. 3
      Grill, over indirect heat, until tender, about 10-15 minutes (120 degrees F).

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    Nutritional Facts for Asado De Tira (Argentinean Flanked Cut Ribs)

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.9
     
    Calories from Fat 369
    84%
    Total Fat 41.0 g
    63%
    Saturated Fat 17.8 g
    89%
    Cholesterol 86.1 mg
    28%
    Sodium 55.5 mg
    2%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 16.3 g
    32%

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