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1/3 Photos of Asado De Tira (Argentinean Flanked Cut Ribs)
An essential part of an Argentinian style asado or barbeque. Flanken ribs are beef short ribs but they are cut differently. I have only once found them in the regular grocery store cut like that. Normally, I have to go to a Latin market or and Asian market. Serve with my favorite Chimichurri (Argentinean Parsley and Garlic Sauce).
Serving Size: 1 (113 g)
Servings Per Recipe: 4