Arty Choke Horses' Doovers with Balsamic Garlic

READY IN: 10mins
Recipe by Millereg

Preparing for a party in advance? This recipe can be completed up to 1 week before serving. Prep time does not include refrigeration time.

Top Review by Dragonflyjoy

I made this for Thanksgiving. There were none left at the end of the evening. Great recipe.

Ingredients Nutrition


  1. Cut the artichoke hearts in half and transfer to a bowl.
  2. Add all of the remaining ingredients.
  3. Stir well and refrigerate.
  4. To serve, bring to room temperature, and then place on a serving plate and serve with toothpicks or cocktail sticks.

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