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    You are in: Home / Recipes / Arty Choke Horses' Doovers with Balsamic Garlic Recipe
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    Arty Choke Horses' Doovers with Balsamic Garlic

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Mille® 's Note:

    Preparing for a party in advance? This recipe can be completed up to 1 week before serving. Prep time does not include refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the artichoke hearts in half and transfer to a bowl.
    2. 2
      Add all of the remaining ingredients.
    3. 3
      Stir well and refrigerate.
    4. 4
      To serve, bring to room temperature, and then place on a serving plate and serve with toothpicks or cocktail sticks.
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    Nutritional Facts for Arty Choke Horses' Doovers with Balsamic Garlic

    Serving Size: 1 (36 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 54.4
     
    Calories from Fat 31
    57%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 44.3 mg
    1%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.4 g
    1%
    Protein 1.6 g
    3%
    Detailed Nutrition Values About Nutrition Info

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