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    You are in: Home / Recipes / Artichokes Sauteed in Herb Infused Butter Recipe
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    Artichokes Sauteed in Herb Infused Butter

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    4rugrats's Note:

    Light recipe and something else to do with fresh artichokes besides stuff them.

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    Units: US | Metric


    1. 1
      In a large skillet over medium high heat, add butter and oil.
    2. 2
      Sauté onions, garlic, chile, and herbs, reduce heat, making sure garlic doesn't burn.
    3. 3
      Once oil is infused, place artichoke, heart side down, into oil.
    4. 4
      Sauté for a few minutes, and then add enough water to steam them.
    5. 5
      Cover and reduce heat.
    6. 6
      Steam artichokes gently for up to 2 hours, or until flesh removes from leaves easily.
    7. 7
      More water will need to be added to the pan periodically.
    8. 8
      Serve with lemon-garlic-butter for dipping.

    Ratings & Reviews:

    • on September 18, 2012


      My artichokes took a little over 2 hours before the flesh removed easily from the leaves. They looked gorgeous and were very flavorful. I served with some garlic butter with a bit of the drippings from my skillet added. This recipe didn't deliver as much flavor as I thought it would, but it could have been my artichokes....who knows? Overall, a nice recipe. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Artichokes Sauteed in Herb Infused Butter

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 158.8
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 4.6 g
    Cholesterol 15.2 mg
    Sodium 128.0 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 4.6 g
    Sugars 1.4 g
    Protein 3.0 g

    The following items or measurements are not included:

    lemon thyme

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