Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Artichokes 101 Recipe
    Lost? Site Map

    Artichokes 101

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    KookieMomster's Note:

    I had such a hard time finding instructions on how to make plain artichokes, I thought that I would share. This is no thriller, but it is basic.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large non reactive mixing bowl combine lemon juice and 6 cups water.
    2. 2
      Pour remaining water into large pot and bring to boil.
    3. 3
      You will need a steaming basket.
    4. 4
      To prepare artichokes ONE AT A TIME cut off stems, peel off outer leaves until yellow leaves show, cut off top 1 inch so that you can see the inner flower, place in bowl.
    5. 5
      (This keeps them from turning brown) When all are prepared, put them in steamer basket over pot and cover.
    6. 6
      They are done when fork tender.

    Ratings & Reviews:

    • on September 10, 2009

      55

      Thank You!, I too was looking for a basic recipe. This was it. I do like to use a mayo based dip for them. I season my mayo for whatever mood I'm in at the time. (a little curry, chili power, or soy, just use your imagination...)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2008

      55

      My mind went blank today on how to just basically cook an artichoke....I usually have really small ones and either stuff and bake or grill them. I got a great deal on some larger globe artichokes and was at a loss as to how to proceed and didn't want to wreck them by doing them badly. Anyway, this is a great basic recipe though I did cut down on the lemon juice and found 1/2 cup was enough to keep them from turning brown. They were delicious. Thanks KookieMomster!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2007

      55

      Thank you so much for the recipe, i love artichokes but had no idea how to cook, thanks KookieMomster.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Artichokes 101

    Serving Size: 1 (604 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 80.4
     
    Calories from Fat 1
    12%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 129.0 mg
    5%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 7.2 g
    28%
    Sugars 1.9 g
    7%
    Protein 4.4 g
    8%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites