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    You are in: Home / Recipes / Artichoke, Red Pepper & Potato Salad Recipe
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    Artichoke, Red Pepper & Potato Salad

    Artichoke, Red Pepper & Potato Salad. Photo by JustJanS

    1/1 Photo of Artichoke, Red Pepper & Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Nancy's Pantry's Note:

    A beautiful and delicious potato salad served mildly chilled or at room temperature.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes until fork tender, slice into fourths. In a bowl, toss together first 4 ingredients until nicely mixed. Add the lemon juice and toss to blend. Check seasonings. Cover bowl with plastic wrap and refrigerate until about 20 minutes before serving. Serve mildly chilled, but not cold.

    Ratings & Reviews:

    • on October 28, 2011

      45

      Really quite good, but just missing "something" and I'm not sure what that was-a fresh herb perhaps? Don't think my subbing white for red potatoes would make too much dfference.....

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Artichoke, Red Pepper & Potato Salad

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 96.5
     
    Calories from Fat 4
    38%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 34.7 mg
    1%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 5.5 g
    22%
    Sugars 4.9 g
    19%
    Protein 3.1 g
    6%

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