Artichoke, Red Pepper & Potato Salad

Total Time
Prep 10 mins
Cook 15 mins

A beautiful and delicious potato salad served mildly chilled or at room temperature.

Ingredients Nutrition


  1. Boil potatoes until fork tender, slice into fourths. In a bowl, toss together first 4 ingredients until nicely mixed. Add the lemon juice and toss to blend. Check seasonings. Cover bowl with plastic wrap and refrigerate until about 20 minutes before serving. Serve mildly chilled, but not cold.
Most Helpful

Really quite good, but just missing "something" and I'm not sure what that was-a fresh herb perhaps? Don't think my subbing white for red potatoes would make too much dfference.....

JustJanS October 28, 2011