Artichoke Dip W/ Pretzels
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
5
ingredients
- 1 (14 ounce) can artichoke hearts, drained and finely chopped
- 1 (8 ounce) container sour cream
- 1⁄2 cup chunky bleu cheese salad dressing
- 1⁄4 cup snipped chives or 1/4 cup finely chopped green onion, tops
- pretzel stick
directions
- Stir together chopped atrichoke hearts, sour cream, salad dressing, and chive.
- Place in serving bowl.
- Chill for 1 hour.
- Surround with pretzels or melba toast rounds.
- Enjoy!
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RECIPE SUBMITTED BY
I love to cook and try new ideas. I think it's my creativeness that comes out with every meal. Nothing can be too challenging.