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    You are in: Home / Recipes / Artichoke-Cheese Spread Recipe
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    Artichoke-Cheese Spread

    1/1 Photo of Artichoke-Cheese Spread

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    dicentra's Note:

    Too bad I'm the only one in my house that likes artichokes.

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    Units: US | Metric


    1. 1
      Stir together cream cheese and green onion tops, blending well; set aside.
    2. 2
      Stir together artichoke hearts and next 5 ingredients.
    3. 3
      Spread one-third of cream cheese mixture on bottom of a 4-cup glass bowl lined with plastic wrap.
    4. 4
      Layer with half of chopped roasted bell peppers, 3/4 cup artichoke mixture, and one-third of cream cheese mixture.
    5. 5
      Repeat layers with remaining chopped roasted bell peppers, artichoke mixture, and cream cheese mixture. Cover and chill at least 2 hours.
    6. 6
      Invert onto a serving plate, and remove plastic wrap. Serve over lettuce with bread slices and bell pepper strips. Garnish, if desired.

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    Ratings & Reviews:

    • on June 16, 2010


      Have this same recipe from SL December 2004. Really good! Can make ahead of time. I always add a bit more green onions, parmesan and roasted red pepper. Glad to see it's posted here. Better if it can chill for at least 8 hours to allow the flavors to meld together. Great appetizer! Note: takes longer than the listed 10 minutes to make, but worth it.

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    • on April 05, 2010


      This was a lovely recipe which I followed to the letter. I put it in a small mould and decorated it with cucumber slices and strips of red pepper. It looked wonderful and tasted wonderful. My only comment was that the recipe didn't have any added salt and I felt a tiny bit would have made this even better.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Artichoke-Cheese Spread

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 311.7
    Calories from Fat 241
    Total Fat 26.8 g
    Saturated Fat 15.1 g
    Cholesterol 73.3 mg
    Sodium 703.6 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 2.9 g
    Sugars 0.8 g
    Protein 11.0 g

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