Total Time
30mins
Prep 20 mins
Cook 10 mins

This recipe dresses up store bought focaccia and is presented layered with a gooey cheese filling. Taken from the BH&G magazine.

Ingredients Nutrition

Directions

  1. Split focaccia (to make a top and bottom, like a sandwich).
  2. Place focaccia in a warm oven and heat just until crisp; remove and set aside.
  3. Preheat oven to 400 degrees.
  4. Trim and discard rind from cheese; cut cheese into large pieces.
  5. Place in a medium microwave-safe bowl; microwave on high for 30 to 45 seconds or until cheese begins to melt.
  6. Stir in artichoke hearts and bacon.
  7. Microwave cheese mixture on high for 1 to 1 1/2 minutes or until heated through, stirring once or twice.
  8. Spread mixture on focaccia bottom.
  9. Place focaccia top over mixture.
  10. Place on baking sheet.
  11. Bake, uncovered, 8 to 10 minutes or until heated through.
  12. Cut into 4 x 1 inch strips or wedges. Garnish with rosemary if desired.