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    You are in: Home / Recipes / Artichoke-Brie Focaccia Recipe
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    Artichoke-Brie Focaccia

    Artichoke-Brie Focaccia. Photo by jonesies

    1/1 Photo of Artichoke-Brie Focaccia

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    jonesies's Note:

    This recipe dresses up store bought focaccia and is presented layered with a gooey cheese filling. Taken from the BH&G magazine.

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Split focaccia (to make a top and bottom, like a sandwich).
    2. 2
      Place focaccia in a warm oven and heat just until crisp; remove and set aside.
    3. 3
      Preheat oven to 400 degrees.
    4. 4
      Trim and discard rind from cheese; cut cheese into large pieces.
    5. 5
      Place in a medium microwave-safe bowl; microwave on high for 30 to 45 seconds or until cheese begins to melt.
    6. 6
      Stir in artichoke hearts and bacon.
    7. 7
      Microwave cheese mixture on high for 1 to 1 1/2 minutes or until heated through, stirring once or twice.
    8. 8
      Spread mixture on focaccia bottom.
    9. 9
      Place focaccia top over mixture.
    10. 10
      Place on baking sheet.
    11. 11
      Bake, uncovered, 8 to 10 minutes or until heated through.
    12. 12
      Cut into 4 x 1 inch strips or wedges. Garnish with rosemary if desired.

    Ratings & Reviews:

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    Nutritional Facts for Artichoke-Brie Focaccia

    Serving Size: 1 (756 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 114.2
     
    Calories from Fat 78
    68%
    Total Fat 8.6 g
    13%
    Saturated Fat 4.4 g
    22%
    Cholesterol 24.0 mg
    8%
    Sodium 291.3 mg
    12%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 1.7 g
    7%
    Sugars 0.4 g
    1%
    Protein 5.9 g
    11%

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