Artichoke Breakfast Burritos

Total Time
1hr
Prep
30 mins
Cook
30 mins

This recipe won the Fresh Artichoke recipe contest in Castroville California and was created by Julia Perez Magana.

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Ingredients

Nutrition

Directions

  1. In a skillet over medium heat, cook sausage until done; drain grease.
  2. Add olive oil to sausage. Add onion, garlic and jalapeno; cook until onion is soft. Add tomatoes and artichokes; cook, stirring occasionally, for 3-4 minutes. Season with salt and pepper. Add eggs and cook, stirring until eggs are done.
  3. Heat tortillas (on a griddle, if possible). Fill middle of each tortilla with artichoke mixture. Sprinkle with cheese. Fold ends, then roll up tortilla.